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Dale Schnettler (Drummer of Prime Circle) & Manie Venter https://grindupcoffee.company.site GRIND up COFFEE 066 268 6472- Manie Venter Brazil & Uganda Blend Cerrado & Whiskey Infused Blend & Brandy Infused Blend Brazilian & Uganda House Blend Also Available - Cerrado coffee is generally clean with a good body (creamy mouthfeel), low acidity, well-balanced, and often exhibiting a nutty and even slightly caramelly flavor when light-roasted, perhaps even malty, though more chocolaty if given a darker roast Coffee growing elevations in the Cerrado region average about 850 meters and the growing areas are huge, providing large quantities of coffee. Mechanical harvesting and mass processing are the norm with Cerrado coffee, providing large amounts of coffee which is exported from the country. Brazil is the #1 largest coffee growing country in the world, in 2015 they... produced 6,649,586,632 lbs exported 4,872,867,120 lbs That's over 73% exported! Sounds like a lot? It's actually 33.3% of the coffee grown worldwide. Brazil coffee is grown on mountainside "fincas" (farms) at 400 to 1600 meters above sea level (that's 1,312 to 5,250 ft) Varietals: Brazil Cerrado coffee is often a blend of various coffee varietals. Common varietals found in the region include Bourbon, Mundo Novo, Catuai, and Icatu. Flavor Notes: The coffee from Cerrado tends to have a mild and smooth flavor with a sweetness reminiscent of nuts, chocolate, and caramel.